Berner Heitisturm (blueberries With Cinnamon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SOUR CREAM ICE-CREAM
1 deciliter: Water, 1/2 cup
250 gram: Granulated sugar, 8.75 oz
5 deciliter: Sour cream, 2 1/8 cup
BLUEBERRIES
80 gram: White bread, 2.75 oz
100 gram: Butter, 3.5 oz
50 gram: Sifted flour, 1.75 oz
800 gram: Blueberries, 1 3/4 lbs
150 gram: Granulated sugar, 5.5 oz
1 tsp: Ground cinnamon,
2 deciliter: Heavy cream, 7/8 cup
1 deciliter: Whipping cream, 1/2 cup
GARNISH
100 gram: Blueberries, 3.5 oz
1 Bunch: fresh mint leaves,
Confectioners sugar,
Directions:
Berner Heitisturm (Blueberries with cinnamon croutons and sour-cream
ice-cream) ICE-CREAM: Bring water and sugar to a boil. Let cool. Stir
in sour cream. Freeze. BLUEBERRIES: Remove the rind from the bread
and cut the slices into small cubes. Heat half of the butter and fry
the bread cubes until crisp; set the croutons aside. In the same pan
heat the remaining butter until a light brown, stir in the flour and
brown; let cool. Wash the blueberries. Combine croutons, sugar,
cinnamon, heavy cream and browned flour, add the blueberries. Whip
the cream until stiff and carefully fold into the mixture. SERVING:
Place the blueberry mixture on plates. Scoop ice-cream with two hot
tablespoons and place in center of the blueberry mixture. Sprinkle
with blueberries, garnish with mint leaves and dust with
confectioners sugar.
Source from luhu.jp
ice-cream) ICE-CREAM: Bring water and sugar to a boil. Let cool. Stir
in sour cream. Freeze. BLUEBERRIES: Remove the rind from the bread
and cut the slices into small cubes. Heat half of the butter and fry
the bread cubes until crisp; set the croutons aside. In the same pan
heat the remaining butter until a light brown, stir in the flour and
brown; let cool. Wash the blueberries. Combine croutons, sugar,
cinnamon, heavy cream and browned flour, add the blueberries. Whip
the cream until stiff and carefully fold into the mixture. SERVING:
Place the blueberry mixture on plates. Scoop ice-cream with two hot
tablespoons and place in center of the blueberry mixture. Sprinkle
with blueberries, garnish with mint leaves and dust with
confectioners sugar.
Source from luhu.jp
Tags
Desserts