Marble Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chocolate chips,
2/3 cup: Shortening,
1 cup: Sugar,
4: Eggs,
2 cup: Sifted cake flour,
3 tsp: Baking powder,
1 tsp: Salt,
1/2 cup: Milk,
1 tsp: Vanilla extract,
Directions:
Melt chocolate over hot water; set aside. Cream shortening and sugar
thoroughly. Add eggs, one at a time, beating after each addition. Add
sifted dry ingredients alternately with combined milk and vanilla.
Beat until smooth after each addition. Mix melted chocolate with 1/2
of the batter. Pour 1/3 of the plain batter into greased and floured
9-cup Mini-Bundt pan. Pour half of chocolate batter on top of the
plain. Repeat, finishing with plain batter. Cut a zig-zag pattern
through the batter with a knife. Bake at 350 degrees for 35-40 min.
Cool 15 min. before removing from pan. Sift confectioners sugar
lightly over top.
Source from luhu.jp
thoroughly. Add eggs, one at a time, beating after each addition. Add
sifted dry ingredients alternately with combined milk and vanilla.
Beat until smooth after each addition. Mix melted chocolate with 1/2
of the batter. Pour 1/3 of the plain batter into greased and floured
9-cup Mini-Bundt pan. Pour half of chocolate batter on top of the
plain. Repeat, finishing with plain batter. Cut a zig-zag pattern
through the batter with a knife. Bake at 350 degrees for 35-40 min.
Cool 15 min. before removing from pan. Sift confectioners sugar
lightly over top.
Source from luhu.jp