Marbleized Mint Bark Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Mint or regular choc. chips,
1 lbs: "white" chocolate pieces,
3/4 cup: Crushed candy canes,
Directions:
Line a baking sheet with foil; set aside. In a small saucepan heat
mint or regular chocolate chips over low heat, stirring constantly,
til melted and smooth. Remove pan from heat.
In a 2-quart saucepan heat the white chocolate over low heat,
stirring constantly, till melted and smooth. Remove pan from heat.
Stir in crushed candy canes. Pour the melted white chocolate mixture
onto the prepared baking sheet. Spread white chocolate mixture to
about 3/8" thickness; drizzle with the melted chocolate chips. Gently
zigzag a narrow metal spatula through the chocolate and peppermint
layers to create a swirled effect. Let candy stand several hours or
till firm (OR chill about 30 minutes or till firm). Use foil to lift
firm candy from the baking sheet; carefully break candy into pieces.
Store, tightly covered, for up to 2 weeks. Makes about 1 1/4 pounds.
Per 2-ounce serving- 316 calories (41% from fat), 15 g fat, 0 mg
colesterol, 0 g protein, 48 g carbohydrate, 4 mg sodium. From "Better
Homes and Gardens" magazine, Dec. 1991.
Source from luhu.jp
mint or regular chocolate chips over low heat, stirring constantly,
til melted and smooth. Remove pan from heat.
In a 2-quart saucepan heat the white chocolate over low heat,
stirring constantly, till melted and smooth. Remove pan from heat.
Stir in crushed candy canes. Pour the melted white chocolate mixture
onto the prepared baking sheet. Spread white chocolate mixture to
about 3/8" thickness; drizzle with the melted chocolate chips. Gently
zigzag a narrow metal spatula through the chocolate and peppermint
layers to create a swirled effect. Let candy stand several hours or
till firm (OR chill about 30 minutes or till firm). Use foil to lift
firm candy from the baking sheet; carefully break candy into pieces.
Store, tightly covered, for up to 2 weeks. Makes about 1 1/4 pounds.
Per 2-ounce serving- 316 calories (41% from fat), 15 g fat, 0 mg
colesterol, 0 g protein, 48 g carbohydrate, 4 mg sodium. From "Better
Homes and Gardens" magazine, Dec. 1991.
Source from luhu.jp