March Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Lean "white meat" pork,
Tenderloins,
1/4 cup: Worstershire sauce,
1/4 cup: Soy sauce,
2 cup: Sliced mushrooms,
4 each: Green onions, coarsely diced
Including blades,
1/2 tsp: Ground coriander,
1/2 tsp: Ground celery seed,
1/2 tsp: Ground fennel,
5 large: Garlic cloves, diced
1 1/2 cup: Water,
1/2 tsp: Fine ground pepper,
3 tbsp: Chevril, dried
Directions:
place pork chops in baking dish. Put all other ingredients in a bowl
and stir thoroughly, then pour over pork chops. Bake at 450 for 30 to
45 minutes, or until chops are beginning to brown. Turn over once
during baking process.
Excellant served with mashed potatoes that have garlic and chevril
stirred into them. The leftover broth makes a wonderful light gravy.
CROCKPOT:mix all ingredients but mushrooms and place in crockpot. Let
cook for 4 hours on high. Add mushrooms and let cook 1 additional
hour.
rhiannon 3-19-96
Source from luhu.jp
and stir thoroughly, then pour over pork chops. Bake at 450 for 30 to
45 minutes, or until chops are beginning to brown. Turn over once
during baking process.
Excellant served with mashed potatoes that have garlic and chevril
stirred into them. The leftover broth makes a wonderful light gravy.
CROCKPOT:mix all ingredients but mushrooms and place in crockpot. Let
cook for 4 hours on high. Add mushrooms and let cook 1 additional
hour.
rhiannon 3-19-96
Source from luhu.jp