Marchand De Vin Sauce Recipe

Marchand De Vin Sauce Recipe

Yield: 2 Cups
Recipe by luhu.jp

Ingredients:
3/4 cup: Butter,
1/3 cup: Fresh mushrooms, (finely
Chopped),
1/2 cup: Ham, minced
1/3 cup: Shallots, finely chopped
1/2 cup: Onions, finely chopped
2 tbsp: Garlic, minced
2 tbsp: Flour, all-purpose
1/2 tsp: Salt,
1/8 tsp: Black pepper,
Dash cayenne pepper,
3/4 cup: Beef stock,
1/2 cup: Red wine,

Directions:

Melt butter in a 9-inch skillet; add mushrooms, ham, shallots,
onion, and garlic. Saute until lightly browned. Add flour, salt,
pepper, and cayenne; cook until browned. Blend in beef stock and wine
and simmer over low heat for 35 to 45 minutes.

Southern Living ... August, 1971


Source from luhu.jp