Marinade & Basting Sauce For Brisket Of Bee Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Dry red wine,
3 tsp: Salt,
1 cup: Olive or peanut oil,
3 tbsp: Poupon mustard,
2 tbsp: Wine vinegar,
2 tbsp: Prepared horseradish,
2 tsp: Onion powder,
3 tbsp: Lime juice,
1 tsp: Garlic powder,
2 tsp: Ground cayenne pepper,
Directions:
Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justins 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest. Sure wont go to waste. From Justin Wilsons "Outdoor
Cooking With Inside Help"
Source from luhu.jp
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justins 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest. Sure wont go to waste. From Justin Wilsons "Outdoor
Cooking With Inside Help"
Source from luhu.jp