Marinade For Shellfish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Coarse, (kosher) salt
1/2 tsp: Freshly ground white pepper,
1 pinch: Cayenne pepper, -=OR=-
1/4 tsp: -Tabasco sauce,
1: Garlic clove, finely minced
1/4 cup: Chopped fresh parsley,
2 tbsp: Lemon juice,
1/3 cup: Olive oil,
Directions:
Try this marinade for shellfish you wish to barbecue. COMBINE ALL
INGREDIENTS and pour over shrimp or scallops in a non-reactive
container, such as a glass pie plate. Makes enough for about 1 1/2
pounds cleaned weight. Marinate 1 hour and baste with marinade
several times while grilling.
Source from luhu.jp
INGREDIENTS and pour over shrimp or scallops in a non-reactive
container, such as a glass pie plate. Makes enough for about 1 1/2
pounds cleaned weight. Marinate 1 hour and baste with marinade
several times while grilling.
Source from luhu.jp