Marinara Sauce Ii Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
1 large: Onion, chopped
2 Cloves: of garlic, minced
1 large: Carrot, peeled and chopped
3 lbs: Ripe Italian plum tomatoes,
Peeled, seeded, and chopped
6 ounce: Can tomato paste,
2 tsp: Chopped fresh oregano,
2 tsp: Chopped fresh basil,
1/4 cup: Dry red wine,
1/2 lbs: Fresh mushrooms, sliced
Salt and pepper to taste,
Directions:
In a large, heavy skillet, heat the olive oil over medium heat and
saute the onion and garlic until just transparent, about 5-8 minutes.
Stir in all the other ingredients except the mushrooms, and simmer
over low heat for 30 minutes. Add the mushrooms, season with salt
and pepper to taste, and simmer 5 minutes longer. Serve very hot.
Source from luhu.jp
saute the onion and garlic until just transparent, about 5-8 minutes.
Stir in all the other ingredients except the mushrooms, and simmer
over low heat for 30 minutes. Add the mushrooms, season with salt
and pepper to taste, and simmer 5 minutes longer. Serve very hot.
Source from luhu.jp
Tags
Sauces