Marinata De Ciuperci (marinated Mushrooms) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 lbs: Button mushrooms,
1 cup: Oil,
Salt, to taste
2 cup: Vinegar,
2 each: Bay leaves,
Peppercorns, to taste
Directions:
Wash mushrooms well and cut off tips of stems. Place on a cloth to
dry. Heat oil to boiling, add mushrooms and saute for about 15 min or
until tender. Place mushrooms in half quart or quart jars. Add salt,
about 1 ts to a quart jar. Add bay leaves and peppercorns to vinegar
and bring to a boil. Simmer for about ten more minutes. Pour hot
vinegar over mushrooms and seal jars.
Recipe Posted by Mike
Source from luhu.jp
dry. Heat oil to boiling, add mushrooms and saute for about 15 min or
until tender. Place mushrooms in half quart or quart jars. Add salt,
about 1 ts to a quart jar. Add bay leaves and peppercorns to vinegar
and bring to a boil. Simmer for about ten more minutes. Pour hot
vinegar over mushrooms and seal jars.
Recipe Posted by Mike
Source from luhu.jp