Marinated Asparagus Bundles Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Asparagus,
10: Green onions,
2: Red bell peppers, cut into
20 strips: ,
1 cup: Red wine vinegar,
, or balsamic vinegar
1/2 cup: Water,
2 tsp: Sugar,
1 tsp: Dried oregano,
1 tsp: Dried tarragon,
1 tsp: Worcestershire sauce,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Snap off tough ends of asparagus. Cover and cook in a small amount of
boiling water 5 inutes or until crisp-tender. Drain and rinse under
cold running water; drain well. Trim white portion from green onions,
and reserve for another use. Place green onion tops in a bowl; add
boiling water to cover. Drain immediately, and rinse under cold
running water. Gather asparagus into 10 bundles, and add 2 bell
pepper strips to each bundle. Tie each bundle with a green onion
strip. Place bundles in a 13x9-inch baking dish. Combine chopped
onion and next 9 ingredients (onion through Pepper) in a bowl; stir
well. Pour over asparagus bundles. Cover and chill 2 to 8 hours. To
serve, remove asparagus bundles from marinade, and discard marinade.
Arrange asparagus bundles on a serving platter.
Source from luhu.jp
boiling water 5 inutes or until crisp-tender. Drain and rinse under
cold running water; drain well. Trim white portion from green onions,
and reserve for another use. Place green onion tops in a bowl; add
boiling water to cover. Drain immediately, and rinse under cold
running water. Gather asparagus into 10 bundles, and add 2 bell
pepper strips to each bundle. Tie each bundle with a green onion
strip. Place bundles in a 13x9-inch baking dish. Combine chopped
onion and next 9 ingredients (onion through Pepper) in a bowl; stir
well. Pour over asparagus bundles. Cover and chill 2 to 8 hours. To
serve, remove asparagus bundles from marinade, and discard marinade.
Arrange asparagus bundles on a serving platter.
Source from luhu.jp