Marinated Barbecue Brisket Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Fresh beef brisket,
2 tsp: Unseasoned meat tenderizer**,
1/2 tsp: Celery salt,
1/2 tsp: Seasoned salt,
1/2 tsp: Garlic salt,
1/4 cup: Liquid smoke,
1/4 cup: Worchestershire sauce,
1 1/2 cup: BBQ sauce,
Directions:
1. Place the brisket on a large piece of heavy-duty aluminum foil.
Sprinkle tenderizer and seasonings on both sides of the meat. Pour
liquid smoke and Worchestershire sauce over top. Cover and marinate
in refrigerator 6 to 10 hours or overnight. 2. Place foil-wrapped
brisket in Crock-Pot (cut brisket in half, if necessary, to fit
easily). Cover and cook on low setting for 8 to 10 hours. 3. Chill
cooked brisket, then cut across the grain into thin slices. Before
serving, reheat in your favorite barbecue sauce.
Source from luhu.jp
Sprinkle tenderizer and seasonings on both sides of the meat. Pour
liquid smoke and Worchestershire sauce over top. Cover and marinate
in refrigerator 6 to 10 hours or overnight. 2. Place foil-wrapped
brisket in Crock-Pot (cut brisket in half, if necessary, to fit
easily). Cover and cook on low setting for 8 to 10 hours. 3. Chill
cooked brisket, then cut across the grain into thin slices. Before
serving, reheat in your favorite barbecue sauce.
Source from luhu.jp