Marinated Bean & Ham Salad Recipe

Marinated Bean & Ham Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Cooked Idaho Beans Small Red, Great Northern or Pink Beans, or combination
3/4 cup: Diced green pepper,
2 tbsp: Chopped parsley,
2/3 cup: Vegetable oil,
1/2 cup: Wine vinegar,
1 1/2 tsp: Sugar,
3/4 tsp: Salt,
1/2 tsp: Garlic powder,
Freshly ground pepper, to taste
1 1/2 cup: Slivered ham,

OPTIONAL
Tomato wedges,
Green pepper rings,

Directions:

Toss beans with green pepper, celery, onion and parsley. Combine oil,
vinegar, sugar, salt, garlic powder and pepper. Pour over beans; toss
to combine. Cover and refrigerate several hours. Add ham at serving
time. Garnish with tomato wedges and green pepper rings, if desired.
Makes 6 to 8 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707



Source from luhu.jp