Marinated Beef Brisket Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef brisket,
2 cup: Beef broth,
1/2 cup: Red wine vinegar,
1/4 cup: Firmly packed brown sugar,
3: Garlic cloves, minced
1 cup: Chopped onions,
1/4 cup: Dijon mustard,
1/4 cup: Soy sauce,
Directions:
Place brisket in 13x9 (3-quart) glass baking dish or large resealable
plastic bag. In medium bowl, combine all remaining ingredients; mix
well. Pour over brisket, turning to coat; cover dish or seal bag.
Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket,
reserving marinade. Place brisket and half of marinade (about 1-3/4
cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake
at 325 for 4 hours or until tender. 8 servings.
Typically we marinate it overnight and cook for 4 hours (no longer).
It is delicious!
Source from luhu.jp
plastic bag. In medium bowl, combine all remaining ingredients; mix
well. Pour over brisket, turning to coat; cover dish or seal bag.
Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket,
reserving marinade. Place brisket and half of marinade (about 1-3/4
cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake
at 325 for 4 hours or until tender. 8 servings.
Typically we marinate it overnight and cook for 4 hours (no longer).
It is delicious!
Source from luhu.jp
Tags
Meats