Marinated Beef & Pasta Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mostaccioli or Ziti, OR other medium pasta shape (uncooked)
2 tbsp: Vegetable oil,
3 tbsp: Lemon juice,
2 tbsp: Red wine vinegar,
1 tbsp: Fresh chopped oregano,
1 tbsp: Fresh chopped thyme,
2 tbsp: Dijon mustard,
1 tbsp: Dried oregano,
1 tbsp: Dried thyme,
1/2 cup: Fresh parsley, chopped
10 large: Mushrooms, sliced
2 cup: Leftover flank steak or roast beef, julienned
2 cup: Snow peas, chopped in half
1: Red bell pepper ribs and seeds removed, julienned
1: Yellow bell pepper ribs and seeds removed, julienned
Salt,
Freshly ground black pepper,
Directions:
Prepare pasta according to package directions; drain.
In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley,
oregano, thyme, mustard, mushrooms, and beef. Add snow peas and
peppers and mix thoroughly. Add pasta and mix again. Serve
immediately or refrigerate for one hour and serve cold. Season to
taste with salt and pepper.
Serves 10 to 12
Each serving provides: 269 Calories; 16.2 g Protein; 34.6 g
Carbohydrates; 7.1 g Fat; 24.3 mg Cholesterol; 35.8 mg Sodium.
Calories from Fat: 24%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley,
oregano, thyme, mustard, mushrooms, and beef. Add snow peas and
peppers and mix thoroughly. Add pasta and mix again. Serve
immediately or refrigerate for one hour and serve cold. Season to
taste with salt and pepper.
Serves 10 to 12
Each serving provides: 269 Calories; 16.2 g Protein; 34.6 g
Carbohydrates; 7.1 g Fat; 24.3 mg Cholesterol; 35.8 mg Sodium.
Calories from Fat: 24%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp