Marinated Beef Pot Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Lean beef pot roast,
2 tbsp: Oil,
Flour and water paste, opt
+++++,
Marinade:,
1 cup: Tomato juice,
3 tbsp: Made mustard,
4 tbsp: Worcestershire sauce,
1 tsp: Basil,
1 tsp: Oregano,
1 tsp: Onion powder,
1 tsp: Garlic salt,
1/4 tsp: Fresh ground black pepper,
Directions:
Combine marinade ingredients and pour over roast in a shallow bowl.
Cover and refrigerate overnight or for 24 hrs. Remove meat from
marinade and pat dry with paper towels. Heat oil in large skillet and
brown meat on all sides. Place in cooker. Cover and cook on LOW 8-10
hrs. serve with accumulated gravy. (This may be thickened in a
saucepan with flour and water paste if you wish. From: Maggie
MWORKMAN@VM.CC.PURDUE.EDU
ADDRESS="http://www.vuw.ac.nz/who/Amy.Gale/home.html"
Recipe By : Crockpot Cooking from Barbara Blitz
Source from luhu.jp
Cover and refrigerate overnight or for 24 hrs. Remove meat from
marinade and pat dry with paper towels. Heat oil in large skillet and
brown meat on all sides. Place in cooker. Cover and cook on LOW 8-10
hrs. serve with accumulated gravy. (This may be thickened in a
saucepan with flour and water paste if you wish. From: Maggie
MWORKMAN@VM.CC.PURDUE.EDU
ADDRESS="http://www.vuw.ac.nz/who/Amy.Gale/home.html"
Recipe By : Crockpot Cooking from Barbara Blitz
Source from luhu.jp
Tags
Crockpot