Marinated Beef Roll Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pimento, diced
1/4 cup: Olives, green, Spanish
1/4 cup: Eggplant, chopped, pickled
1/4 cup: Onions, sliced, green
2 tbsp: Parsley, chopped
2: Eggs, hard cooked, quartered
Salt,
Pepper,
6 Roast: beef, deli, thin slice
MARINADE
1/2 cup: Oil, olive, fruity
1/2 cup: Parsley, minced
1/4 cup: Lemon juice, fresh
2 tsp: Capers, minced
3/4 tsp: Garlic, minced
1/2 tsp: Basil leaves, dried
1/2 tsp: Thyme leaves, dried
1: Bay leaf,
Salt,
Pepper,
Directions:
In food processor bowl fitted with steel knife, place pimento, olives,
eggplant, green onion and parsley. Process until minced. Add eggs;
pulse 10 or 12 times to combine, scraping down sides once. Season
with salt and pepper. Spread approximately 1/4 cup egg mixture
evenly over each slice of roast beef, leaving 1/2-inch border around
edges. Roll tightly and secure with toothpicks. Place seam side down
in a shallow baking dish.
MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic,
basil, thyme, bay leaf, salt and pepper in bowl; pour over beef
rolls. marinate 1 hour in refrigerator, turning occasionally. To
serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning
marinade over beef rolls.
Source from luhu.jp
eggplant, green onion and parsley. Process until minced. Add eggs;
pulse 10 or 12 times to combine, scraping down sides once. Season
with salt and pepper. Spread approximately 1/4 cup egg mixture
evenly over each slice of roast beef, leaving 1/2-inch border around
edges. Roll tightly and secure with toothpicks. Place seam side down
in a shallow baking dish.
MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic,
basil, thyme, bay leaf, salt and pepper in bowl; pour over beef
rolls. marinate 1 hour in refrigerator, turning occasionally. To
serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning
marinade over beef rolls.
Source from luhu.jp