Marinated Black-eyed Peas (atlas) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked black-eyed peas,
1 medium: Red bell pepper, cut into 1", strips
2: Minced scallions,
3 tbsp: Minced fresh parsley,
3 tbsp: Olive oil,
Juice of 1 lemon,
1: Garlic clove, crushed
Salt & pepper,
Dark green lettuce leaves,
Directions:
Combine all the ingredients except the lettuce in a mixing bowl.
Cover & let stand in the fridge for an hour or so. Stir occasionally.
Before serving, remove garlic. Line a shallow serving bowl with
lettuce leaves & top with the pea mixture.
This recipe is better if prepared a day ahead. For real good luck,
drop some coins into it before serving.
Nava Atlas, "Vegetarian Celebrations"
Source from luhu.jp
Cover & let stand in the fridge for an hour or so. Stir occasionally.
Before serving, remove garlic. Line a shallow serving bowl with
lettuce leaves & top with the pea mixture.
This recipe is better if prepared a day ahead. For real good luck,
drop some coins into it before serving.
Nava Atlas, "Vegetarian Celebrations"
Source from luhu.jp
Tags
Appetizers