Marinated Black-eyed Peas (little Rock) Recipe

Marinated Black-eyed Peas (little Rock) Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
Stephen Ceideburg,
48 ounce: Black-eyed peas,
1 cup: Vegetable oil,
1/2 cup: Wine vinegar,
1: Garlic clove, crushed but left whole
1/2 cup: Onions, sliced
1/2 tsp: Salt,
Cracked pepper to taste,
1 tsp: Chili powder,
1 cup: Stuffed green olives, sliced

Directions:

Drain peas and place in large bowl; add remaining ingredients. Cover
and refrigerate for at least 24 hours. Remove garlic. Will keep,
refrigerated, for 2 weeks.

From the Junior League of Little Rock.

From the Oregonians FOODday, 1/5/93.

Posted by Stephen Ceideburg


Source from luhu.jp