Marinated Black-eyed Peas Recipe

Marinated Black-eyed Peas Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Cooked black-eyed peas,
1 medium: Red bell pepper, cut into 1", strips
2 each: Minced scallions,
3 tbsp: Minced fresh parsley,
3 tbsp: Olive oil,
Juice of 1 lemon,
1 each: Garlic clove, crushed
Salt & pepper,
Dark green lettuce leaves,

Directions:

Combine all the ingredients except the lettuce in a mixing bowl.
Cover & let stand in the fridge for an hour or so. Stir occasionally.
Before serving, remove garlic. Line a shallow serving bowl with
lettuce leaves & top with the pea mixture. This recipe is better if
prepared a day ahead. For real good luck, drop some coins into it
before serving.


Source from luhu.jp