Marinated Butternut Squash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Butternut squash,
1/4 cup: Balsamic vinegar,
2 tbsp: Water,
1/2 tsp: Salt,
1/2 tsp: Pepper, freshly ground
2 tbsp: Mint, chopped
Directions:
Peel skin from the squash and cut it in half. Carefully remove the
seeds and stringy matter. Cut the squash into medium dice from the
center.
In a saute pan, put the balsamic vinegar and water, salt and pepper,
and heat. Add the squash and cook for just a few minutes; it should
remain firm. Remove the squash and liquid from the heat and put into
a separate bowl. Cool completely. Add the chopped mint and serve as
a garnish or side dish.
Source from luhu.jp
seeds and stringy matter. Cut the squash into medium dice from the
center.
In a saute pan, put the balsamic vinegar and water, salt and pepper,
and heat. Add the squash and cook for just a few minutes; it should
remain firm. Remove the squash and liquid from the heat and put into
a separate bowl. Cool completely. Add the chopped mint and serve as
a garnish or side dish.
Source from luhu.jp