Marinated Carrot Salad (m_c-tx) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 package: Carrots,
1 large: Onion,
1 large: Bell pepper,
1 can: Concentrated tomato soup,
1/2 cup: Sugar,
1/2 cup: Vinegar,
1/2 cup: Wesson oil,
Directions:
Cube, salt and cook carrots until tender. Drain and add onion and bell
pepper. Bring to a boil: tomato soup, sugar, vinegar and Wesson oil.
Pour this mixture over the carrots, onions and bell peppers.
Refrigerate. This will keep for several days.
Source from luhu.jp
pepper. Bring to a boil: tomato soup, sugar, vinegar and Wesson oil.
Pour this mixture over the carrots, onions and bell peppers.
Refrigerate. This will keep for several days.
Source from luhu.jp
Tags
Salads