Marinated Carrots Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Bag of carrots,
1: Onion,
1: Bell pepper,
1 cup: Sugar,
3/4 cup: Vinegar,
1 can: Tomatoe soup,
1/2 cup: Crisco oil,
1 tsp: Worcheshire sauce,
Directions:
Tags
Vegetables