Marinated Cucumber Salad Recipe
Yield: 5 @ 1/2 c eaRecipe by luhu.jp
Ingredients:
1/2 cup: Italian dressing, commercial low-calorie
1/8 tsp: Pepper,
1 medium: Cucumber, peeled thinly sliced
1/2 small: Onion, thinly sliced
1/4 cup: Radishes, thinly sliced
2 tbsp: Fresh parsley, chopped
Directions:
Combine Italian dressing and pepper in a medium bowl, stirring well.
Add Cucumber, onion, radishes, and parsley. Toss gently to coat.
Cover and marinate in refrigerator at least 4 hours. Serve salad,
using a slotted spoon.
From: All New Cookbook For Diabetics And Their Families Yield: 5
servings; Each serving amount: 1/2 cup
Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.;
Fat: Tr.; Fiber: Tr.; Sodium: 5 mg;
Reformated 4 you and yours via Nancy OBrion and her Meal-Master (from
Jungle.Boy via GEnie)
Source from luhu.jp
Add Cucumber, onion, radishes, and parsley. Toss gently to coat.
Cover and marinate in refrigerator at least 4 hours. Serve salad,
using a slotted spoon.
From: All New Cookbook For Diabetics And Their Families Yield: 5
servings; Each serving amount: 1/2 cup
Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.;
Fat: Tr.; Fiber: Tr.; Sodium: 5 mg;
Reformated 4 you and yours via Nancy OBrion and her Meal-Master (from
Jungle.Boy via GEnie)
Source from luhu.jp