Marinated Fiddleheads Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Italian salad dressing, (Good Seasons brand)
2 cup: Fiddlehead ferns, cooked and drained
Lettuce,
Tomatoes, sliced
Scallions, chopped
Seasoned croutons,
Directions:
Prepare 1 package of Good Seasons Italian salad dressing mix
according to package directions. Pour dressing over 2 cups of
cooked, drained fiddleheads. Let the fiddleheads marinate in the
dressing overnight in the refrigerator.
Use marinated fiddleheads generously in a salad made of crisp lettuce
leaves, sliced ripe tomatoes, and chopped scallions. Toss the salad
with additional Italian dressing; serve with seasoned croutons
scattered on top of the salad.
From _The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pp. 248-249. ISBN 0-87477-338-5. Typed for you
by Cathy Harned.
Source from luhu.jp
according to package directions. Pour dressing over 2 cups of
cooked, drained fiddleheads. Let the fiddleheads marinate in the
dressing overnight in the refrigerator.
Use marinated fiddleheads generously in a salad made of crisp lettuce
leaves, sliced ripe tomatoes, and chopped scallions. Toss the salad
with additional Italian dressing; serve with seasoned croutons
scattered on top of the salad.
From _The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pp. 248-249. ISBN 0-87477-338-5. Typed for you
by Cathy Harned.
Source from luhu.jp