Marinated Flank Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soy sauce,
1/4 cup: Oil,
2 tbsp: -water,
2 Cloves: garlic, minced
2 tsp: Brown sugar,
1 tsp: Ginger root, chopped
1/4 tsp: Black pepper,
3 lbs: Flank steak,
Directions:
In a small bowl, combine all ingredients except the flank steak, and
mix well. Score the flank steak on both sides. Place in a glass
baking dish, pour the marinade over the flank steak. Refrigerate for
2-4 hours, turning the steak once. Barbacue or broil the meat 6
inches from the heat, about 5 minutes on each side or until it
reaches the desired doneness, basting occasionally with the marinade.
To serve, slice thinly across the grain of the meat. Makes 4-6
servings. This same marinade recipes can be used for chicken, pork or
fish. ---
Source from luhu.jp
mix well. Score the flank steak on both sides. Place in a glass
baking dish, pour the marinade over the flank steak. Refrigerate for
2-4 hours, turning the steak once. Barbacue or broil the meat 6
inches from the heat, about 5 minutes on each side or until it
reaches the desired doneness, basting occasionally with the marinade.
To serve, slice thinly across the grain of the meat. Makes 4-6
servings. This same marinade recipes can be used for chicken, pork or
fish. ---
Source from luhu.jp
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