Marinated Salmon Steaks *** (rwpp55b) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Salmon steaks, 1-inch thick
1/3 cup: Orange juice,
1/3 cup: Soy sauce,
2 tbsp: Parsley, minced
2 tbsp: Vegetable oil,
1 cup: Garlic, crushed
1/2 tsp: Basil, crushed
Directions:
Thaw fish if frozen. Place fish in shallow baking dish. Combine
orange juice, soy sauce, parsley, oil, garlic and basil. Pour over
fish. Let stand at room temperature for 2 hours, turning steaks
occasionally.
Drain, reserve marinade. Place fish in a well greased wire grill
basket or cook directly on grill.
Grill over medium coals about 8-minutes or untill fish is light
brown. Baste with marinade, then turn and grill an additional
8-10-minutes or until fish flakes easily when tested with a fork.
reheat remaining marinade to boiling. Transfer fish to serving
platter and drizzle with marinade. FROM: VIRGINIA RYAN (RWPP55B)
Source from luhu.jp
orange juice, soy sauce, parsley, oil, garlic and basil. Pour over
fish. Let stand at room temperature for 2 hours, turning steaks
occasionally.
Drain, reserve marinade. Place fish in a well greased wire grill
basket or cook directly on grill.
Grill over medium coals about 8-minutes or untill fish is light
brown. Baste with marinade, then turn and grill an additional
8-10-minutes or until fish flakes easily when tested with a fork.
reheat remaining marinade to boiling. Transfer fish to serving
platter and drizzle with marinade. FROM: VIRGINIA RYAN (RWPP55B)
Source from luhu.jp