Marinated Salmon Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Salmon steaks, about 1" thic ----marinade-----
1/2 cup: Vegetable oil,
1/2 cup: White wine vinegar,
1 tsp: Sugar,
1 tsp: Dried parsley flakes,
1/8 tsp: Pepper,
1/2 tsp: Dried italian seasoning,
1/8 tsp: Paprika,
1/4 tsp: Garlic salt,
1/4 tsp: Onion powder,
Directions:
In shallow bowl, blend all the marinade ingredients. Place salmon
steaks in plastic bag. Pour marinade over fish. Seal bag.
Refrigerate at least 1 & 1/2 hours, turning bag over two or three
times.
Remove the steaks from marinade. Reserve marinade. Arrange fish on
the grill and baste with marinade. Broil 4-5 inches from heat for 5
minutes. Turn. Baste with remaining marinade. Broil until fish
flakes easily when tested with a fork, about 5 minutes.
Serves 4.
(Adapted from a recipe in "Cleaning & Cooking Fish", Bashline, Golden
Press, 1982)
Source from luhu.jp
steaks in plastic bag. Pour marinade over fish. Seal bag.
Refrigerate at least 1 & 1/2 hours, turning bag over two or three
times.
Remove the steaks from marinade. Reserve marinade. Arrange fish on
the grill and baste with marinade. Broil 4-5 inches from heat for 5
minutes. Turn. Baste with remaining marinade. Broil until fish
flakes easily when tested with a fork, about 5 minutes.
Serves 4.
(Adapted from a recipe in "Cleaning & Cooking Fish", Bashline, Golden
Press, 1982)
Source from luhu.jp
Tags
Seafood