Marinated Salmon Danish Style Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Asparagus Mayonnaise:,
3: Egg yolks,
1/3 bunch: Asparagus, cooked and rough chopped
3 ounce: Lemon juice,
1 cup: Olive oil salt and pepper to taste Salmon:,
24 ounce: Beer,
5 lbs: Salmon, filleted
2 ounce: Saltpeter,
1 cup: Sugar,
1/2 cup: Salt,
1/2 cup: Black pepper,
2 tbsp: Basil, chopped
Directions:
Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus
and lemon juice. Still blending, add the olive oil and mix well.
Season with salt and pepper. Makes about 2 cups.
Salmon: place fish skin side down in a flat container. Sprinkle on
saltpeter, sugar, salt, black pepper and basil. Pour beer over to
cover. Cover the dish and marinate the salmon for 2 weeks in the
refrigerator. Drain. To serve, slice salmon very thin, place on a bed
of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and
lemon slices if desired. Makes 8 servings. From the files of Al Rice,
North Pole Alaska. Feb 1994
Source from luhu.jp
and lemon juice. Still blending, add the olive oil and mix well.
Season with salt and pepper. Makes about 2 cups.
Salmon: place fish skin side down in a flat container. Sprinkle on
saltpeter, sugar, salt, black pepper and basil. Pour beer over to
cover. Cover the dish and marinate the salmon for 2 weeks in the
refrigerator. Drain. To serve, slice salmon very thin, place on a bed
of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and
lemon slices if desired. Makes 8 servings. From the files of Al Rice,
North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish