Marinated Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Thick flank steak or,
London broil, (about 1 1/2
Pounds),
2/3 cup: Dry red wine,
1 tbsp: Soy sauce,
1/8 tsp: Oregano, crumbled
1/8 tsp: Marjoram, crumbled
1/8 tsp: Pepper,
Directions:
Mix together the wine,soy sauce and seasonings.Place steak in a long
glass baking dish and pour marinade over meat.Cover and chill at
least 12 to 18 hours,turning meat once or twice.Preheat
broiler.Remove steak from marinade.Pat dry and broil 4" from heat for
about 5 minutes on each side.To serve,cut thin slices diagonally
across grain.Serve with rice.Yield:6 servings Calories:270 per
serving.
Source from luhu.jp
glass baking dish and pour marinade over meat.Cover and chill at
least 12 to 18 hours,turning meat once or twice.Preheat
broiler.Remove steak from marinade.Pat dry and broil 4" from heat for
about 5 minutes on each side.To serve,cut thin slices diagonally
across grain.Serve with rice.Yield:6 servings Calories:270 per
serving.
Source from luhu.jp
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