Marinated Tortellini Recipe

Marinated Tortellini Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: White wine vinegar,
3/4 cup: Olive oil,
2 tsp: Dijon mustard,
2 tsp: Lemon juice,
1/4 tsp: Sugar,
1 tsp: Salt,
1/4 tsp: Greek seasoning,
1/4 tsp: Ground black pepper,
1 dash: Cayenne,
14 ounce: Can of Artichoke hearts,
In water, drained, cut in 2
1 cup: Small fresh mushrooms,
1 cup: Large pitted black olives,
1 cup: Bite-size pieces red bell,
Pepper,
9 ounce: Pkg. fresh cheese tortellini,
Cooked al dente, drained
1 tbsp: Rinsed drained capers,
1/2 lbs: Shrimp, cooked, peeled and
Deveined, OPTIONAL

Directions:

In small bowl, combine vinegar, olive oil, mustard, lemon juice,
sugar, salt, Greek seasoning, pepper, and cayenne. Whisk until well
blended. In medium bowl, combine artichoke hearts, mushrooms, olives,
bell pepper, tortellini, capers, and shrimp, if desired. Add reserved
marinade and toss to coat. Marinate in refrigerator 3 hours.

Serve in lettuce-lined bowl with wooden picks.

Colorado Collage - 1995


Source from luhu.jp