Marions Glamorgan Sausages Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Onions, chopped finely
5 ounce: Wholemeal breadcrumbs,
4 ounce: Cheddar cheese, grated, and vegetarian, of course
1/4 tsp: Mustard powder,
Freshly ground black pepper,
Salt, optional
Directions:
Mix all the ingredients together in a large bowl adding a sprinkling
of water or milk if it doesnt stick together (the original recipe
uses and egg yolk but I dont). If youve got a food
blender/processor everything will stick together better.
Take a large spoonful of the mixture and dip it into flour then roll
it out into a sausage (or whatever shape you fancy). Coat your hands
in flour too so it doesnt stick to you so much.
Then shallow fry them for 5-10 mins - extra virgin olive oil if you
can (it smells sooooo good)
If youve got too many sausages, cover refrigerate them - theyll
keep for a day or two. Or fry them anyway - theyre just as good
cold.
Source from luhu.jp
of water or milk if it doesnt stick together (the original recipe
uses and egg yolk but I dont). If youve got a food
blender/processor everything will stick together better.
Take a large spoonful of the mixture and dip it into flour then roll
it out into a sausage (or whatever shape you fancy). Coat your hands
in flour too so it doesnt stick to you so much.
Then shallow fry them for 5-10 mins - extra virgin olive oil if you
can (it smells sooooo good)
If youve got too many sausages, cover refrigerate them - theyll
keep for a day or two. Or fry them anyway - theyre just as good
cold.
Source from luhu.jp
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