Marlo Thomas Lamb Chops Creole Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6: Shoulder lamb chops,
1 tsp: Cooking oil,
1 medium: Onion, diced
1 1/2 cup: Green peppers, chopped
2 1/2 cup: Canned tomatoes, drained
2 dash: Cayenne pepper,
1/2 tsp: Chili powder,
Directions:
: PATTI - VDRJ67A-----
Sprinkle a heavy frying pan with salt; brown the chops on both sides
and put them in a casserole. Wipe out the skillet with a paper napkin
or towel; put in the oil and heat. Add the onions and green pepper.
Brown lightly; then add tomatoes and seasoning. Stir the mixture
well; simmer for a few minutes and then pour it over the lamb chops.
Bake tightly covered for an hour at 350~.
Recipe By :
Source from luhu.jp
Sprinkle a heavy frying pan with salt; brown the chops on both sides
and put them in a casserole. Wipe out the skillet with a paper napkin
or towel; put in the oil and heat. Add the onions and green pepper.
Brown lightly; then add tomatoes and seasoning. Stir the mixture
well; simmer for a few minutes and then pour it over the lamb chops.
Bake tightly covered for an hour at 350~.
Recipe By :
Source from luhu.jp