Marmalade Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
S.J. CRAWSHAW
3/4 cup: Margarine,
1/3 cup: Sugar,
2 large: Eggs,
6 tbsp: Orange marmalade,
2 cup: Self rising flour,
1/2 cup: White raisins, Sultanas
Directions:
Cream margarine until soft and add sugar and beat until light and
fluffy. Add the eggs one at a time, beting well between each
addition. Mix in marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin. Level the
surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes
out clean. Cool for 15 minutes and turn out onto rack to cool
completely.
Source from luhu.jp
fluffy. Add the eggs one at a time, beting well between each
addition. Mix in marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin. Level the
surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes
out clean. Cool for 15 minutes and turn out onto rack to cool
completely.
Source from luhu.jp