Marshmallow Cream Peach Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Graham cracker pie crust, 9
18: Marshmallows,
1/4 cup: Milk,
1 cup: Heavy cream, whipped
3 cup: Diced peaches,
, 5 to 6 medium peaches
Directions:
Melt marshmallows in milk in top of double boiler. Cool until set.
Beat until smooth, fold into whipped cream.
Fold peaches into marshmallow-cream mixture. Pile into graham cracker
crust. Chill several hours, or until firm.
Source:Farm Journal Bev Christensen
Source from luhu.jp
Beat until smooth, fold into whipped cream.
Fold peaches into marshmallow-cream mixture. Pile into graham cracker
crust. Chill several hours, or until firm.
Source:Farm Journal Bev Christensen
Source from luhu.jp
Tags
Pies