Marshmallow Cream Nut Candy Recipe

Marshmallow Cream Nut Candy Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Sugar,
1 tbsp: Butter or butter substitute,
1/2 cup: Chopped marshmallows,
2/3 cup: Milk,
1/2 cup: Chopped nuts,
1/2 cup: Chopped raisins,
1 tsp: Vanilla,
1/8 tsp: Salt,

Directions:

Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F).
Remove from fire. Add marshmallows. Cool to room temperature. Beat
until thick and creamy. Add nuts, raisins, and flavoring. Pour into
well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant
Unity, PA.


Source from luhu.jp