Marshmallow Cream Nut Candy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 tbsp: Butter or butter substitute,
1/2 cup: Chopped marshmallows,
2/3 cup: Milk,
1/2 cup: Chopped nuts,
1/2 cup: Chopped raisins,
1 tsp: Vanilla,
1/8 tsp: Salt,
Directions:
Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F).
Remove from fire. Add marshmallows. Cool to room temperature. Beat
until thick and creamy. Add nuts, raisins, and flavoring. Pour into
well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant
Unity, PA.
Source from luhu.jp
Remove from fire. Add marshmallows. Cool to room temperature. Beat
until thick and creamy. Add nuts, raisins, and flavoring. Pour into
well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant
Unity, PA.
Source from luhu.jp
Tags
Candies