Marshmallow Fondue Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 tsp: Cornflour,
15 fl oz: Single, (light) cream
6 ounce: Packet marshmallows,
CRISPY CAKES
2 ounce: Butter,
2 tbsp: Golden syrup,
2 ounce: Drinking chocolate,
3 ounce: Rice breakfast cereal,
Directions:
Method:
To make crispy cakes, put 60 petit fours cases on 2 baking sheets.
Place butter and syrup in a saucepan and stir over a low heat until
melted. remove from heat and stir in drinking chocolate and rice
cereal, mixing well until thoroughly coated. Using a teaspoon, spoon
the mixture into petits fours cases and refrigerate until set.
To make marshmallow cream, in a saucepan, blend cornflour smoothly
with a little cream, then stir in remainder and add marshmallows.
Cook over a gentle heat until mixture thickens and marshmallows melt,
stirring all the time. Pour into a fondue pot. Serve hot with the
crispy cakes.
(Serves 6-8)
Source from luhu.jp
To make crispy cakes, put 60 petit fours cases on 2 baking sheets.
Place butter and syrup in a saucepan and stir over a low heat until
melted. remove from heat and stir in drinking chocolate and rice
cereal, mixing well until thoroughly coated. Using a teaspoon, spoon
the mixture into petits fours cases and refrigerate until set.
To make marshmallow cream, in a saucepan, blend cornflour smoothly
with a little cream, then stir in remainder and add marshmallows.
Cook over a gentle heat until mixture thickens and marshmallows melt,
stirring all the time. Pour into a fondue pot. Serve hot with the
crispy cakes.
(Serves 6-8)
Source from luhu.jp
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