Marshy Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Sugar + 2 tsp sugar for top,
2: Eggs,
2 cup: Flour, unsifted
2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Milk,
1 tsp: Vanilla,
2 1/2 cup: Blueberries,
Directions:
On low speed, cream butter and 1 c sugar until fluffy. Add eggs, one
at a time, and mix until blended. Sift dry ingredients and add
alternately with milk and vanilla. Mash 1/2 c blueberries and stir by
hand. Grease muffin tins well with butter and grease top surface of
pans as well. Pile mix high in each muffin cup. Sprinkle sugar over
tops. Bake in 375 degree oven for 30 minutes. Cool in pan at least 30
minutes.
From: Ellen Cleary
Date:
Source from luhu.jp
at a time, and mix until blended. Sift dry ingredients and add
alternately with milk and vanilla. Mash 1/2 c blueberries and stir by
hand. Grease muffin tins well with butter and grease top surface of
pans as well. Pile mix high in each muffin cup. Sprinkle sugar over
tops. Bake in 375 degree oven for 30 minutes. Cool in pan at least 30
minutes.
From: Ellen Cleary
Date:
Source from luhu.jp