Martini Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Gin,
2 tbsp: Vegetable oil,
1 tbsp: Dry vermouth,
2 each: Garlic cloves crushed,
1/2 tsp: Dried basil,
1/2 tsp: Dried marjoram,
1/4 tsp: Salt,
2 each: 5 oz rib eye/sirloin steaks,
6 each: Pimento stuffed olives,
Dash of angostura bitters,
Directions:
In a shallow dish, combine all ingredients except meat and olives.
Score steaks with shallow crisscross cuts on one side; add to
marinade. Marinate at room temperature for two hours; turn several
times. Remove steaks, save marinade. Broil or place on hot grill
about three inches from heat. Cook four minutes per side for rare;
six minutes for medium; baste meat several times with marinade.
Garnish with olives on a toothpick.
Source from luhu.jp
Score steaks with shallow crisscross cuts on one side; add to
marinade. Marinate at room temperature for two hours; turn several
times. Remove steaks, save marinade. Broil or place on hot grill
about three inches from heat. Cook four minutes per side for rare;
six minutes for medium; baste meat several times with marinade.
Garnish with olives on a toothpick.
Source from luhu.jp