Marty Feins Egg Drop Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
A simple and good egg drop soup is simply some very rich chicken
soup..
Some cornstarch to slightly thicken, like maybe a tsp, dissolved in a
little stock, added to for each bowl of soup, bring to a simmer, add
the cornstarch mixture when soup simmers. Add a little soy, very
little to taste. While soup is on low boil, beat an egg or two,
slowly dibble into the soup and stir quickly. Season to taste.
To make Egg Flower soup, do the same, but when adding the eggs,
pour heavier down a fork right into the boiling soup. Dont stir
until egg coagulates.
The egg will flower up and look nice...
Title: MARTY FEINS HOT SOUR SOUP
Categories: China, Soups/stews
Yield: 12 Servings
1/2 c Cloud ears
1/2 c Golden needles
-(tiger lillies)
1/2 lb Roast pork, shredded
7 tb Cornstarch in 1 cup water
1/2 c Sherry1
2 Bean curds cut 9 pieces
6 tb Rice wine vinegar
1/4 ts White pepper
1/2 ts Hot oil
2 tb Sesame oil
4 Scallions garn
12 c Chicken stock
1/2 ts Salt
3 ts Light soy
2 Eggs, beaten
1 c Shredded chicken
1 c Bamboo strips julliene
Soak ears and needles 20 mins in warm water, save water. Shred ears,
halve needles. Shred chicken, pork, combine with 2 tbs cornstarch and
sherry, set aside. Combine vinegar, pepper, hot oil and sesame oil in
bowl and set aside. Boil chicken stock, salt and soy, add
pork-chicken mixture, boil 1 minute, add tofu, needles and ears. Boil
1 minute, mix rest of cornstarch with water and add to soup. (use
water from ears and needles for mixing) lower heat, add vinegar
mixture, adjust seasoning. slowly stir in beaten eggs, garnish with
cut scallions. Serve in heated bowls.
Posted by M.FEINS [Mart]
Hot And Sour Soup is not a soup usually served at class dinners.
It is a sort of common mans soup
Enjoy.... Marty
Source from luhu.jp
soup..
Some cornstarch to slightly thicken, like maybe a tsp, dissolved in a
little stock, added to for each bowl of soup, bring to a simmer, add
the cornstarch mixture when soup simmers. Add a little soy, very
little to taste. While soup is on low boil, beat an egg or two,
slowly dibble into the soup and stir quickly. Season to taste.
To make Egg Flower soup, do the same, but when adding the eggs,
pour heavier down a fork right into the boiling soup. Dont stir
until egg coagulates.
The egg will flower up and look nice...
Title: MARTY FEINS HOT SOUR SOUP
Categories: China, Soups/stews
Yield: 12 Servings
1/2 c Cloud ears
1/2 c Golden needles
-(tiger lillies)
1/2 lb Roast pork, shredded
7 tb Cornstarch in 1 cup water
1/2 c Sherry1
2 Bean curds cut 9 pieces
6 tb Rice wine vinegar
1/4 ts White pepper
1/2 ts Hot oil
2 tb Sesame oil
4 Scallions garn
12 c Chicken stock
1/2 ts Salt
3 ts Light soy
2 Eggs, beaten
1 c Shredded chicken
1 c Bamboo strips julliene
Soak ears and needles 20 mins in warm water, save water. Shred ears,
halve needles. Shred chicken, pork, combine with 2 tbs cornstarch and
sherry, set aside. Combine vinegar, pepper, hot oil and sesame oil in
bowl and set aside. Boil chicken stock, salt and soy, add
pork-chicken mixture, boil 1 minute, add tofu, needles and ears. Boil
1 minute, mix rest of cornstarch with water and add to soup. (use
water from ears and needles for mixing) lower heat, add vinegar
mixture, adjust seasoning. slowly stir in beaten eggs, garnish with
cut scallions. Serve in heated bowls.
Posted by M.FEINS [Mart]
Hot And Sour Soup is not a soup usually served at class dinners.
It is a sort of common mans soup
Enjoy.... Marty
Source from luhu.jp