Mary Alices Pepper Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped hot peppers,
1 1/2 cup: Chopped green peppers,
1/2 cup: Vinegar,
Directions:
Blend. Strain. Add vinegar to make 3 cups. Bring to boil.
Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.
Bring to a boil and stir constantly until it wont quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling-- Keep
stirring until it keeps boiling.)
Add a few drops of food coloring--red or green. Skim, Pour into
jars, cool and seal with wax. Serve with cheese and crackers as an
appetizer.
Source from luhu.jp
Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.
Bring to a boil and stir constantly until it wont quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling-- Keep
stirring until it keeps boiling.)
Add a few drops of food coloring--red or green. Skim, Pour into
jars, cool and seal with wax. Serve with cheese and crackers as an
appetizer.
Source from luhu.jp