Mary Annes Curry Sauce (for Fondues) Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 cup: Mayonaise,
2 tsp: Milk-to desired consistency,
1 pinch: Cayenne Pepper,
1 1/2 tbsp: Curry Powder,
Directions:
Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
Source from luhu.jp
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
Source from luhu.jp