Mary Randolphs Sweet Potato Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine, softened
1 cup: Sugar,
2 cup: Cooked, mashed sweet potatoes
3: Eggs,
1/4 cup: Brandy,
2 tsp: Grated lemon rind,
2 tbsp: Lemon juice,
1 tsp: Vanilla extract,
ds Ground nutmeg,
1: Unbaked 9" pastry shell,
Finely chopped citron,
Directions:
Cream butter in a mixing bowl; gradually add sugar, beating well. Add
potatoes; beat at medium speed of electric mixer until well blended.
Add eggs, one at a time, beating well after each addition. Place
brandy in a small pan; heat just until warm. Add brandy, lemon rind,
juice, vanilla and nnutmeg to sweet potato mixture; stir until well
blended. Pour mixture into a pastry shell. Bake at 350 degrees F for
40 minutes, or until a knife inserted in center comes out clean.
Sprinkle pie with citron; cool immediately.
Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%)
Source: Miami Herald, 8/17/95 format by Lisa Crawford, 7/28/96
Source from luhu.jp
potatoes; beat at medium speed of electric mixer until well blended.
Add eggs, one at a time, beating well after each addition. Place
brandy in a small pan; heat just until warm. Add brandy, lemon rind,
juice, vanilla and nnutmeg to sweet potato mixture; stir until well
blended. Pour mixture into a pastry shell. Bake at 350 degrees F for
40 minutes, or until a knife inserted in center comes out clean.
Sprinkle pie with citron; cool immediately.
Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%)
Source: Miami Herald, 8/17/95 format by Lisa Crawford, 7/28/96
Source from luhu.jp