Maryland Fried Crab Cakes (good Housekeeping) Recipe
Yield: 18 CakesRecipe by luhu.jp
Ingredients:
4 slice: Bread,
1/2 cup: Olive oil,
1/2 tsp: Salt,
1 dash: Paprika,
1/8 tsp: Dry mustard,
1 tsp: Worcestershire sauce,
2: Eggs,
1 tbsp: Parsley, chopped
1 lbs: Crab flakes,
1 lbs: Claw meat,
Directions:
Trim crust from bread, lay in flat tin or platter and pour olive oil
over them. Let stand 1 hour. Pull apart lightly with two forks. To
the small bits of bread add seasonings, yolks of eggs, and crab meat.
Mix lightly with a fork, fold in stiffly beaten egg whites and shape
into about 18 cakes. Brown in a hot skillet just brushed with fat. If
carefully mixed, these crab cakes will be light and fluffy and of a
delicate flavor. Canned crab meat can of course be used.
Taken from Good Housekeeping.
Source from luhu.jp
over them. Let stand 1 hour. Pull apart lightly with two forks. To
the small bits of bread add seasonings, yolks of eggs, and crab meat.
Mix lightly with a fork, fold in stiffly beaten egg whites and shape
into about 18 cakes. Brown in a hot skillet just brushed with fat. If
carefully mixed, these crab cakes will be light and fluffy and of a
delicate flavor. Canned crab meat can of course be used.
Taken from Good Housekeeping.
Source from luhu.jp
Tags
Fish/shellf