Maryland Lady Crab Cakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Maryland crabmeat,
1 cup: Bread crumbs, Italian seasoned
1 large: Egg,
1/4 cup: Mayonnaise,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Worcestershire sauce,
1 tsp: Mustard, dry
Margarine, butter or oil for frying
Directions:
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
[mayonnaise and seasonings. Add crabmeat and mix gently but
thoroughly. If mixture is too dry, add a little more mayonnaise.
Shape into 6 cakes.
Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.
Note: If desired, crab cakes may be deep fried at 350F 2 to 3
minutes, or until browned.
Maryland Seafood Cookbook 1
Source from luhu.jp
[mayonnaise and seasonings. Add crabmeat and mix gently but
thoroughly. If mixture is too dry, add a little more mayonnaise.
Shape into 6 cakes.
Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.
Note: If desired, crab cakes may be deep fried at 350F 2 to 3
minutes, or until browned.
Maryland Seafood Cookbook 1
Source from luhu.jp
Tags
Seafood