Marys Char Siu Bao Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 18 SERVINGS
CHAR SIU FILLING
3/4 lbs: Char siu,
1 tsp: Sesame oil,
1 each: Tb Chung choi*, finely chopped
4 each: Tb Green onion, chopped
1 tsp: Oyster sauce,
1/2 tsp: Soy sauce,
1 tsp: Sugar,
Salt and pepper, to taste
BUNS
1 each: Pk Active dry yeast,
1/4 cup: Sugar,
1 cup: Warm water,
1/2 tsp: Salt,
1 each: Tb Shortening,
3 1/2 cup: Flour,
FILLING: *CHUNG CHOI IS SALT
Its optional.,
Mix the char siu filling ingredients together and,
Let stand 5-10 minutes.,
BUNS: DISSOLVE YEAST IN WAR
Sugar, salt and flour. Knead lightly until smooth.
Directions:
Dough should be stiff. Cut dough into 18 pieces. Flatten each piece
in the palms of your hands and fill them with 1/18th of the pork
filling. Place each one (sealed side down) on an individual wax paper
square and let rise for about 1-1/2 to 2 hours. Steam 20 minutes.
NOTE: These buns may also be baked. If baking, dont place on wax
paper; place directly on greased cookie sheet. Preheat oven at 350
degrees. Brush buns with a mixture of beaten egg white and a teaspoon
of water. Bake about 20 minutes or until buns are golden brown.
Recipe by: Mary Spero
Source from luhu.jp
in the palms of your hands and fill them with 1/18th of the pork
filling. Place each one (sealed side down) on an individual wax paper
square and let rise for about 1-1/2 to 2 hours. Steam 20 minutes.
NOTE: These buns may also be baked. If baking, dont place on wax
paper; place directly on greased cookie sheet. Preheat oven at 350
degrees. Brush buns with a mixture of beaten egg white and a teaspoon
of water. Bake about 20 minutes or until buns are golden brown.
Recipe by: Mary Spero
Source from luhu.jp
Tags
China