Marys Raisin Cream Pie Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
8 Inch: baked pie shell,
4 tbsp: Flour,
1/4 tsp: Salt,
1 cup: Raisins,
1 tsp: Vanilla,
1/2 cup: Sugar,
3: Egg yolks,
2 cup: Milk,
1/4 cup: Water,
1/2 tsp: Lemon extract,
Directions:
1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.
2. Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.
3. Cover with meringue made by beating together 3 egg whiltes, 1/4
tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
4. Bake at 400F for 10 minutes, or until meringue browns.
Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-785-8098 or 315-786-1120
Source from luhu.jp
together sugar, flour, egg yolks, and salt. Add milk and vanilla.
2. Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.
3. Cover with meringue made by beating together 3 egg whiltes, 1/4
tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
4. Bake at 400F for 10 minutes, or until meringue browns.
Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-785-8098 or 315-786-1120
Source from luhu.jp
Tags
Pies