Marys Seafood Gumbo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Okra,
2 large: Onions, chopped
1 can: Frozen crabmeat,
Salt and pepper to taste,
Small amt. oil,
3: Tomatoes, or 1, (#2) can
5 lbs: Deheaded shrimp,
6: Crabs, or more
Tabasco sauce,
Garlic, bay leaf & thyme
Directions:
Use large alumionum pot, not iron. Wash, stem and cut okra into
1/2" pcs. Season with salt and pepper. Smother okra in as little oil
as possible. When almost done, add onion. Cook until tender, add
tomatoes. Let simmer, add remaining ingredients and simer until done.
If there is a favorite vegetable of the South, it is surely okra.
Gumbo gets its name from the Choctaw Indian word Kombo for any
thick soup made with okra.
Source from luhu.jp
1/2" pcs. Season with salt and pepper. Smother okra in as little oil
as possible. When almost done, add onion. Cook until tender, add
tomatoes. Let simmer, add remaining ingredients and simer until done.
If there is a favorite vegetable of the South, it is surely okra.
Gumbo gets its name from the Choctaw Indian word Kombo for any
thick soup made with okra.
Source from luhu.jp