Masala Coffee (spiced Coffee) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Milk,
3 cup: Water,
1 each: Cinnamon stick, 1-in long
5 each: Cardamom pods,
6 tbsp: Sugar,
6 tbsp: Coffee, regular grind
Directions:
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in
saucepan. Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy. Serve in cups
immediately.
Source from luhu.jp
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in
saucepan. Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy. Serve in cups
immediately.
Source from luhu.jp