Masalewali Alu Mattar Khumben Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Ghee,
1 large: Onion, sliced
4 each: Garlic cloves, chopped
1 each: 1" piece ginger, chopped
1 tbsp: Garam masala,
1 tsp: Turmeric,
1/4 tsp: Dried red chilies,
2 lbs: Potatoes, cubed
Salt,
1/2 cup: Water,
2 lbs: Mushrooms, halved
1 cup: Peas, fresh or frozen
Directions:
Heat ghee in large pot. Add onion & garlic & fry till browned. Stir
in ginger & fry for 2 minutes. Add garam masala, turmeric & chili,
stirring for a minute. Stir in potatoes, salt & water. Mix well,
bring to a boil & simmer for 8 to 10 minutes. Stir occasionally. Add
mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes. Remove
lid, raise heat & cook till 3/4 of water has evaporated. Stirring
constantly. Serve with dal.
Rani, "Feast of India"
Source from luhu.jp
in ginger & fry for 2 minutes. Add garam masala, turmeric & chili,
stirring for a minute. Stir in potatoes, salt & water. Mix well,
bring to a boil & simmer for 8 to 10 minutes. Stir occasionally. Add
mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes. Remove
lid, raise heat & cook till 3/4 of water has evaporated. Stirring
constantly. Serve with dal.
Rani, "Feast of India"
Source from luhu.jp